Siramard, S., Charoenrein และS. (2557). Effect of ripening stage and infusion with calcium lactate and sucrose on the quality and microstructure of frozen mango. International Journal of Food Science and Technology, 49(9), 2136-2141. https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906313463&partnerID=40&md5=4870afa7c609cf9d2dd393099b33be9d

• RIS
• Bibtex
• Endnote
• TXT

Siramard, S., Charoenrein และS. "Effect of ripening stage and infusion with calcium lactate and sucrose on the quality and microstructure of frozen mango."International Journal of Food Science and Technology49 (2557): 2136-2141.

• RIS
• Bibtex
• Endnote
• TXT

Siramard, S., Charoenrein และS. "Effect of ripening stage and infusion with calcium lactate and sucrose on the quality and microstructure of frozen mango." "International Journal of Food Science and Technology 49 (9): 2136-2141; 2557.

• RIS
• Bibtex
• Endnote
• TXT

Siramard, S., Charoenrein และS. Effect of ripening stage and infusion with calcium lactate and sucrose on the quality and microstructure of frozen mango. International Journal of Food Science and Technology 2557; 49:2136-2141.

• RIS
• Bibtex
• Endnote
• TXT