Lowithun, N., Sagis, L. M. C., Lumdubwong และN. (2567). Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses. Foods, 13(12), https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197942539&doi=10.3390%2ffoods13121864&partnerID=40&md5=a74a781b6b886671c5d3802126b6d305

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Lowithun, N., Sagis, L. M. C., Lumdubwong และN. "Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses."Foods13 (2567):

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Lowithun, N., Sagis, L. M. C., Lumdubwong และN. "Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses." "Foods 13 (12): 2567.

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Lowithun, N., Sagis, L. M. C., Lumdubwong และN. Impact of Deformability and Rigidity of Starch Granules on Linear and Non-Linear Rheological Behavior of Waxy Rice Starch Gels and Applicability for Food End Uses. Foods 2567; 13:

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