Srisa, A., Harnkarnsujarit และN. (2567). Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging. Food Bioscience, 62, https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205472883&doi=10.1016%2fj.fbio.2024.105237&partnerID=40&md5=1505cdc618a73226255b5ba06b313b95

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Srisa, A., Harnkarnsujarit และN. "Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging."Food Bioscience62 (2567):

• RIS
• Bibtex
• Endnote
• TXT

Srisa, A., Harnkarnsujarit และN. "Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging." "Food Bioscience 62: 2567.

• RIS
• Bibtex
• Endnote
• TXT

Srisa, A., Harnkarnsujarit และN. Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging. Food Bioscience 2567; 62:

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• Bibtex
• Endnote
• TXT