| Title | Author | Year | Type of document | |
|---|---|---|---|---|
| 435198 | Preparation and chemical composition of flour from yam (Dioscorea alata L.) tuber and application of yam flour in crispy waffle product | Phatsanan Kudeedang, Namfone Lumdubwong, Pinthip Rumpagaporn | 2567 | Proceeding |