| Title | Author | Year | Type of document | |
|---|---|---|---|---|
| 435202 | Development of production processes for mozzarella cheese, ricotta cheese and milk cream and quality comparison with commercial products | Phakhwan Kongchamdee, Sansiree Jansarikij, Awipa Luangpikulthong, Weerachet Jittanit | 2567 | Proceeding |